Best Coffee in El Salvador-Santa Ana
Best Coffee in El Salvador-Santa Ana. We can say this with confidence.
Not only is it grown by Jaime Ernesto Riera Menendez, on his small farm on the foothills of the Santa Ana volcano, where it benefits from the soils, but It is also a prestigious coffee.
It has also been a winner of the Cup of Excellence award.
Growing at a high altitude, the plantation benefits, not only from the volcanic nutrients but in slow-ripening, high-quality fruit due to cool temperatures.
This all contributes to a complex coffee with a powerful and spicy aroma, with dark chocolate and marzipan sweetness, also likened to apricot.
This makes it one of our special single-estate coffees, available to our customers here in the U.K. at a very reasonable price.
Coffee Production in El Salvador