The Best Kenya Coffee has developed over recent decades.
The industry has been supported by scientific research since the 1950s, which has resulted in super Arabica varietals.
Kenyan coffee oozes quality and much of it is produced at very high altitudes, producing high-quality beans.
The Best Kenya Coffee is sold on the open market by the highest bidder at auction.
The Kenyan coffees are best enjoyed as a medium roast and are full-bodied with fine acidity and notes of cocoa and berries.
Most coffee beans are produced by smallholding farmers in the country.
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